Hotel Manager

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

Share

Facebook
Twitter
LinkedIn

Hotel Manager

Position Overview

Reporting to the General Manager and serving as a key member of the Executive Committee, the Hotel Manager provides strategic and operational leadership across the resort’s core operating divisions.

This role oversees the performance and direction of Rooms, Food & Beverage, Engineering, IT, Spa & Basin Glacial Waters, Resort Activities, and Security, ensuring seamless collaboration across departments and the consistent delivery of exceptional luxury guest experiences.

The Hotel Manager plays a critical leadership role in driving operational excellence, financial performance, and colleague engagement across a complex, high-volume resort environment. Through strong leadership and operational discipline, this role ensures the continued delivery of the Fairmont brand promise of “Turning Moments into Special Memories.”

Key Responsibilities

Operational Leadership

  • Provide leadership and oversight for Rooms, Food & Beverage, Engineering, IT, Spa & Basin Glacial Waters, Resort Activities, and Security.
  • Foster a culture of service excellence, accountability, and continuous improvement across all operational departments.
  • Ensure strong collaboration between divisions to deliver a seamless luxury resort experience.
  • Assume the responsibilities of the General Manager in their absence, ensuring continuity of leadership and operational performance.

Financial & Business Performance

  • Support the development and execution of the Annual Operations Plan, ensuring achievement of revenue and profitability objectives.
  • Monitor departmental performance through forecasting, budgeting, and productivity management.
  • Partner with the Director of Finance to maintain strong financial oversight and operational decision-making.
  • Support revenue optimization strategies across Rooms and Food & Beverage operations.

Guest Experience & Brand Standards

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

Related Offers

Assistant Manager

Job for: Locals

Job Description   At Novotel Sydney Darling Harbour, we are seeking a dynamic and energetic people person to join our busy Front Office team as a Assistant Manager to assist in delivering a high level of customer service at all times. This role will include exposure to all areas of the Front Office function. Deliver […]

Australia

Ass. General Management Trainee

Job for: Locals

TRIBE Den Haag Centraal is een bruisend hotel dat in december 2025 is geopend als een nieuw hip lifestyle hotel in het centrum van Den Haag. In het hotel staan stijl, comfort en unieke ervaringen centraal. Om dit tot een succes te maken zijn we op zoek naar een enthousiaste Assistant General Management Trainee wie […]

Netherlands

Hotel Operations Supervisor

Job for: Locals

  Promote staff engagement and team work to provide optimum service so that guest needs are met in the Rooms and Food & Beverage operations. Within Food and Beverage operations: Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, […]

Canada

GM

Job for: Locals
Indonesia

Mgr-Operations II

Job for: Locals & Expats

  Responsible for assisting in successfully executing all operations in the hotel Operations departments (may include Front Office, Business Center, Recreation/Health Club, Housekeeping, Food and Beverage/Culinary and Engineering/Maintenance) and managing staff. Strives to continually improve guest and employee satisfaction and maximize the financial performance of the department. Ensures that standards and procedures are being followed. […]

Barbados

Add Your Heading Text Here