Commis I (Asian)

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Commis I (Asian)

“Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS”

 

Job Description

 

We are seeking a skilled and passionate Commis I (Asian) to join our culinary team in Gandhinagar, India. As an integral member of our kitchen brigade, you will specialize in Asian cuisine, contributing to the preparation and presentation of authentic, high-quality dishes while supporting smooth kitchen operations.

  • Prepare mise-en-place (cutting, chopping, marinating ingredients)
  • Assist in preparation of basic Asian dishes (Chinese, Thai, etc.)
  • Follow standard recipes, portion sizes, and presentation guidelines
  • Support Chef de Partie and Sous Chef during kitchen operations
  • Cook simple dishes under supervision
  • Maintain consistency in taste, quality, and plating
  • Ensure cleanliness of workstation, utensils, and kitchen equipment
  • Follow HACCP and food safety standards strictly
  • Store and label food items properly
  • Set up and close the assigned kitchen section
  • Operate kitchen equipment safely (wok, burners, fryer, etc.)
  • Assist during busy service periods to ensure smooth operations
  • Follow FIFO (First In First Out) for stock rotation
  • Help in stock checking and daily requisitions
  • Minimize food wastage and maintain portion control
  • Coordinate with team members for timely food service
  • Maintain discipline and effective communication in the kitchen
  • Learn Asian cooking techniques and recipes
  • Attend training sessions and briefingshttps://careers.accor.com/global/en/job/commis-i-asian-in-grand-mercure-ahmedabad-gift-city-gandhinagar-indi-jid-91597

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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