The historic Washington Hilton is seeking a Food and Beverage Manager to join their team! This 1107-room property is within blocks of Dupont Circle and Adams Morgan, with the White House and National Mall less than two miles away.
This position will oversee the Four Oaks Restaurant, Coffee Bean and Tea Leaf, Sidecar Lobby Lounge, McClellan’s Sports Bar, and our Executive Lounge (15-20 hourly union team members). Ideal candidates will have 3 years of supervisory or managerial experience in a high volume food and beverage setting. We’re looking for someone with strong time management skills and a passion to serve! Prior hotel and restaurant background preferred.
Shift Pattern: candidates should be available to work both AM and PM shifts flexibility, any day of the week/weekends/holidays as needed
Salary: The annual salary range for this role is between $60,000 and $70,000 [final offer is based on applicable and specialized experience]
Medical Insurance Coverage Available – for you and your family
What are the benefits of working for Hilton?*
Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:
**Available benefits may vary depending upon property-specific terms and conditions of employment
https://jobs.hilton.com/apac/en/job/HOT0CGXY/Food-and-Beverage-Manager-Washington-Hilton
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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