Chef de Cuisine

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Chef de Cuisine

JOB DESCRIPTION

  • Amazing opportunity to work under our Executive Chef Peleg Miron and join one of the world’s largest hospitality companies as well as one of the most diverse and renowned restaurant groups in the world! 

As a leading hotel in the luxury market, Waldorf Astoria Beverly Hills is looking for a Chef de Cuisine to join the Culinary Team at this beautiful property!  

This Forbes 5-Star, AAA 5-Diamond hotel has 170 rooms, 6,300 square feet of banquet space, and 4 food and beverage outlets. This includes a new Italian Tuscan Steakhouse, a rooftop restaurant, lobby lounge, and in-room dining.  

At Waldorf Astoria, we create unforgettable experiences for our guests, meaningful opportunities for our Team Members, and a positive impact in our community. 

Want to learn more? Hotel Website, Instagram, Facebook 

Classification: Full-Time

Shift: Various – must be available to work weekdays, weekends, and holidays. 

Pay Rate: The annual salary range for this role is Between $100,000 and $120,000 per year and is based on applicable and specialized experience and location. 

What will I be doing?

https://jobs.hilton.com/apac/en/job/HOT0CH6J/Chef-de-Cuisine-Temporary-Waldorf-Astoria-Beverly-Hills

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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