JOB DESCRIPTION
As a leading hotel in the luxury market, Waldorf Astoria Beverly Hills is looking for a Chef de Cuisine to join the Culinary Team at this beautiful property!
This Forbes 5-Star, AAA 5-Diamond hotel has 170 rooms, 6,300 square feet of banquet space, and 4 food and beverage outlets. This includes a new Italian Tuscan Steakhouse, a rooftop restaurant, lobby lounge, and in-room dining.
At Waldorf Astoria, we create unforgettable experiences for our guests, meaningful opportunities for our Team Members, and a positive impact in our community.
Want to learn more? Hotel Website, Instagram, Facebook
Classification: Full-Time
Shift: Various – must be available to work weekdays, weekends, and holidays.
Pay Rate: The annual salary range for this role is Between $100,000 and $120,000 per year and is based on applicable and specialized experience and location.
What will I be doing?
https://jobs.hilton.com/apac/en/job/HOT0CH6J/Chef-de-Cuisine-Temporary-Waldorf-Astoria-Beverly-Hills
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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