Bartender

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Bartender

  • Classification:Seasonal, Summit opens May 12th
  • Shift: Various – must have availability to work weekdays, weekends, and holidays.
    • Hours of operation 2:30 PM to 11:00 PM Wednesday through Saturday.
    • Hours may vary based on special events, happy hour and / or groups in house.
  • Pay Rate: The pay rate for this role is $31.20 and is based on applicable and specialized experience and location. 
  • Union Position: This position is part of the Local Union which requires complete open availability. We are not able to accommodate schedule restrictions and full-time hours are not guaranteed. Hours and schedule are based on seniority and business needs and may be minimal at times until seniority is established.  You must be comfortable with a schedule and hours that may vary from week to week. 

Want to learn more? Hotel WebsiteFacebook, Instagram

What will I be doing?

As a Bartender, you would be responsible for preparing beverages and serving beverages and/or food to guests in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

  • Greet guests and respond to guest inquiries and requests in a timely, friendly and efficient manner
  • Mix and garnish beverages according to recipe and portion control standards
  • Present and serve beverages to guests
  • Check guests for proper identification and serve alcoholic beverages to guests in accordance with federal, state, local and company laws and regulations
  • Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system, handling money, processing credit and debit cards, making change and processing gift certificates, cards and vouchers
  • Stock and maintain the bar to include, but not limited to, beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
  • Cut, store and ensure product quality of all beverage-related perishables
  • Respond professionally to inebriated guests, as needed

What are we looking for?

https://jobs.hilton.com/apac/en/job/HOT0CGXH/Bartender-Seasonal-Summit-Rooftop-Bar-at-Conrad-Washington-DC

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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