We are looking for a passionate Executive Chef to lead our culinary operations here at the wonderful London Marriott Kensington.
About the role:
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing).
CANDIDATE PROFILE
Education and Experience
• High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
OR
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
CORE WORK ACTIVITIES
Leading Kitchen Operations for Property
• Leads kitchen management team.
• Provides direction for all day-to-day operations.
• Understands employee positions well enough to perform duties in employees’ absence or determine appropriate replacement to fill gaps.
• Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.
• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
• Encourages and builds mutual trust, respect, and cooperation among team members.
• Serving as a role model to demonstrate appropriate behaviors.
• Ensures property policies are administered fairly and consistently.https://careers.marriott.com/executive-chef-london-marriott-hotel-kensington/job/EEE46F85D73CD3C74FCC1F8787DCC885
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Description du poste En CDI à temps plein (39h/semaine), tu es responsable de ta partie en cuisine. Tu assures la préparation, la qualité et l’envoi des plats tout en encadrant les commis et apprentis. Tu es un pilier de l’équipe cuisine et garant(e) de l’exigence culinaire au quotidien. Tes missions incluent : Tu réalises […]
Job Description What you will be doing: Reporting to the Executive Steward & Executive Culinary Leadership, responsibilities and essential job functions include but are not limited to the following: Organize and Lead the stewarding team under the direction of the Executive Steward for the daily operation of the Food and Beverage Areas. Delegation of […]
Job Description Come join the culinary team at The Fairmont Chateau Lake Louise. Develop your culinary skills with some of Fairmont’s most talented chefs, while enjoying the lifestyle of the Canadian Rockies. Pay Rate: $22.70/hr Job Duties Include: Review the daily production sheets with the Pastry Chef/Chef de Partie and prepare the necessary food items […]
Face à l’océan, au bout de la presqu’île de Quiberon, notre resort 5 étoiles incarne l’art de recevoir à la française. Dans un cadre naturel exceptionnel, nous offrons à nos clients une expérience globale de bien-être et d’élégance : hôtellerie haut de gamme, restaurant valorisant les produits locaux et les circuits courts, bar à cocktails, […]
Job Description JOB OVERVIEW: As Pastry Sous Chef, you will oversee the pastry operations in all Venues and Events. Your position is pivotal in providing the support and guidance needed for the success of the Culinary Team. You will be joining a team of Chefs who are passionate about developing innovative cuisine, focused, and […]