Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Surrounded by the capital’s greenery and most coveted shopping streets, Four Seasons Hotel London at Park Lane seamlessly balances award-winning design with the city’s high notes. Take in views of Hyde Park from sun-drenched rooms and our rooftop spa, enjoy a leisurely meal on our one-of-a-kind al fresco terrace, then stroll to explore London’s famous sights.
Demi Chef de Partie
Breakfast Focus
Pavyllon London at Four Seasons Hotel London at Park Lane
At Four Seasons, we believe exceptional food is built on strong fundamentals, consistency, and respect for technique. Pavyllon London offers a unique opportunity to work within a Michelin starred environment that is contemporary, dynamic, and rooted in French culinary heritage.
Four Seasons Hotel London at Park Lane is seeking a Demi Chef de Partie to join the breakfast team at Pavyllon London, Chef Yannick Alléno’s culinary leadership team. We are also happy to consider experienced Commis Chefs who are ready to take the next step in their development.
About Pavyllon London
Chef Yannick Alléno is one of France’s most celebrated chefs, holding 17 Michelin stars across 19 restaurants worldwide. His cuisine reflects a modern interpretation of French gastronomy, combining classical technique with innovation and a strong connection to local produce.
Pavyllon London brings this philosophy to life in a relaxed yet refined setting, delivering modern French cuisine with precision and creativity.
The role
This position focuses on breakfast service, playing a key role in delivering a consistent, high quality morning experience for our guests. Working closely with the Chef de Partie and senior kitchen team, you will support preparation, service, and standards during breakfast, while continuing to develop strong technical foundations.
This is an excellent opportunity for a Demi Chef de Partie, or a capable Commis Chef, to gain experience within a Michelin starred operation while benefiting from more structured morning hours.
What you will dohttps://careers.fourseasons.com/us/en/job/REQ10377538/Breakfast-Demi-Chef-de-Partie
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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