Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Sophisticated style and energy in a celebrated vacation desitination. Discover a modern reflection of the classic yacht club lifestyle. With a prime beachfront address, Four Seasons brings unrivalled style and service to this next-generation coastal city. Moments away, experience Fort Lauderdale’s best shops, restaurants, marinas and entertainment – surrounding you with the spirit of one of the world’s top yachting locales.
Kitchen Receiver
About the role
The Kitchen Receiver is responsible for storing and organizing all food and kitchen supplies delivered to the hotel’s culinary department. This role works closely with the culinary and purchasing teams to ensure that all products meet quality standards, are properly documented, and are stored in accordance with food safety regulations.
What you will do
• Receive and properly store all food and kitchen supplies in designated areas, maintaining cleanliness and adherence to food safety guidelines.
• Rotate stock using FIFO (First In, First Out) to minimize waste and spoilage.
• Monitor inventory levels, report discrepancies, and assist with stock control.
• Label all items with appropriate information and maintain minimum/maximum par levels to support timely reordering.
• Ensure all requisitions are fulfilled promptly and accurately, in line with storeroom hours and outlet needs.
• Maintain cleanliness and organization in all storage areas, including refrigerators, freezers, dry storage, loading dock, and receiving areas.
• Follow all health, safety, sanitation, and internal control procedures in compliance with company and regulatory standards.
https://careers.fourseasons.com/us/en/job/REQ10375527/Kitchen-Receiver
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment […]
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment […]
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