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Description du poste En CDI à temps plein (39h/semaine), tu es responsable de ta partie en cuisine. Tu assures la préparation, la qualité et l’envoi des plats tout en encadrant les commis et apprentis. Tu es un pilier de l’équipe cuisine et garant(e) de l’exigence culinaire au quotidien. Tes missions incluent : Tu réalises […]
Job Description What you will be doing: Reporting to the Executive Steward & Executive Culinary Leadership, responsibilities and essential job functions include but are not limited to the following: Organize and Lead the stewarding team under the direction of the Executive Steward for the daily operation of the Food and Beverage Areas. Delegation of […]
Job Description Come join the culinary team at The Fairmont Chateau Lake Louise. Develop your culinary skills with some of Fairmont’s most talented chefs, while enjoying the lifestyle of the Canadian Rockies. Pay Rate: $22.70/hr Job Duties Include: Review the daily production sheets with the Pastry Chef/Chef de Partie and prepare the necessary food items […]
Face à l’océan, au bout de la presqu’île de Quiberon, notre resort 5 étoiles incarne l’art de recevoir à la française. Dans un cadre naturel exceptionnel, nous offrons à nos clients une expérience globale de bien-être et d’élégance : hôtellerie haut de gamme, restaurant valorisant les produits locaux et les circuits courts, bar à cocktails, […]
Job Description JOB OVERVIEW: As Pastry Sous Chef, you will oversee the pastry operations in all Venues and Events. Your position is pivotal in providing the support and guidance needed for the success of the Culinary Team. You will be joining a team of Chefs who are passionate about developing innovative cuisine, focused, and […]
