Hospitality is a work of heart,
Junte-se a nós e torne-se um Heartist®.
Apoiar o Gerente Geral na gestão do hotel, sendo responsável pelos resultados qualitativos e financeiros (custos e ocupação) da área de hospedagem e A&B, quando aplicável. Ser corresponsável pelo desenvolvimento, empoderamento e engajamento da equipe, colocando o cliente no “coração” de tudo o que for realizado, para que sua experiência seja única e inesquecível.
Inscrições até 24/04/2026
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Job Description Key Responsibilities: Lead and inspire all departments to deliver outstanding service and operational excellence. Direct the overall management and strategic direction of the property ensuring all departments align with key objectives Ensure compliance with Accor standards and local regulations. Ensure that KPI’s goals are met Manage budgets, financial reporting, and cost controls. Foster […]
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment […]
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment […]
General Manager Salary: 140k – 170k + Super Kimberley Region, Western Australia Sharlene@corecruitment.com https://www.corecruitment.com/vacancies/4683888104
Functions as the strategic business leader of property operations and acts as General Manager in his/her absence. Areas of responsibility include Front Office, , Retail/Gift Shops, Recreation/Fitness Center, Housekeeping, Security/Loss Prevention, Engineering/Maintenance, Food and Beverage/Culinary and Event Management, where applicable. Position works with direct reports (Executive Committee members and department heads) to develop and implement […]