The Hilton Orlando is searching for a Poolside Food Runner to join our seasonal team at Tropics!
A vibrant resort hotel, in the heart of Orlando’s International Drive, and connected to the South side of the Orlando Orange County Convention Center by a covered walkway, this 1400+ room property offers six dining outlets and seamlessly blends extensive leisure offerings with world class business amenities.
The ideal candidate is a hospitable individual with at least one year of customer service experience, excellent communication skills, a strong passion for guest service, and availability to work a minimum of two weekend days (Friday, Saturday, or Sunday). Prior restaurant experience is preferred but not required.
Shift Pattern: This is a seasonal position from February to September. Open availability is required to support AM and PM shifts. Please note that weekend availability is also required for this role.
Pay Rate: $14.00 per hour, plus tips
What are the benefits of working for Hilton?
Hilton is recognized as the best hospitality workplace in the world and the #2 World’s Best Workplace by Great Place To Work US and Fortune!
We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in […]
