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Cook I & Cook II

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Confidential information
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Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Cook I & Cook II

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We believe that life is made of many journeys: inspiration, wonderment, curiosity, or the simple joy of discovering something new every day. If you share the same sentiment, then this opportunity is for you.

 

Rosewood Miramar Beach, a Rosewood Hotel and The Revere Room, is looking for an extraordinary and multi-taleneted Cook I and Cook II. The Cook I and Cook II, responsible for prep, set up and provide quality service in all areas of hot food production to include, but not limited to hot menu items, hot line specials, displays/ presentations of hot appetizers, entrees, side vegetable & potato dishes, sauce, stock and hot sandwiches in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.

 

Essential Duties and Responsibilities:

  • Monitor Maintain complete knowledge of and comply with all departmental policies, service procedures and standards.
  • Ensure that standards are maintained at a superior level on a daily basis.
  • Maintain and strictly abide by state sanitation/health regulations and hotel requirements.
  • Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.
  • Maintain complete knowledge of and comply with all departmental/hotel policies and procedures.
  • Meet with Chefs to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
  • Complete opening duties:
    1. Set up work station with required mis en place, tools, equipment and supplies according to standards.
    2. Inspect the cleanliness and working condition of all tools, equipment and supplies.  Ensure everything complies with standards.
    3. Check production schedule and pars.
    4. Establish priority items for the day.
    5. Inform the Chefs of any supplies that need to be requisitioned for the day’s tasks.
    6. Transport supplies from the storeroom and stock in designated areas.
    7. Inspect the cleanliness and organization of the line and work stations; rectify any deficiencies.  Maintain throughout the shift.
    8. Start prep work and production of items needed for the day.
  • Select, clean and prepare meat, seafood and vegetables.
  • Ice down seafood three times a day according to procedures.
  • Prepare amenity orders for Room Service in accordance with specified requirements and hotel standards.
  • Check P.O.S. printer at the work station; ensure that it is in working order and there is enough paper available for the shift.
  • Prepare and produce Sauté, Grill & Sauce from the menu items for designated F&B outlets.
  • Prepare all dishes following recipes and yield guides, according to department standards.
  • Inform the Chefs of any shortages before the item runs out.
  • Communicate any assistance needed during busy periods to the Chefs to ensure optimum service to guests.https://careers.rosewoodhotelgroup.com/en_US/careers/FolderDetail/The-Revere-Room-Cook-1/428719

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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