Il Bambini Club is a festive, generous trattoria born in Paris and brought to London. Set within The Hoxton, Shoreditch, it’s a lively celebration of Italian-inspired food, colour and joy, with bold interiors, live music and a buzzing atmosphere.
As Sous Chef, you’ll work closely with the Head Chef to lead the kitchen team, ensuring consistently high standards across food quality, preparation and service. You’ll be hands-on in the kitchen while helping to motivate and develop the team and keep the operation running smoothly during busy services.
What you’ll be doing:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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