Le Chef de partie fabrique et dresse les plats conformément aux fiches techniques tout en veillant à leur qualité. Il/elle organise le travail de sa partie de cuisine, forme et contrôle le travail des commis, apprentis, stagiaires. Il/elle applique et fait appliquer les règles d’hygiènes dans son équipe.
Technique métier et relation client :
– Hôtel franchisé
– Mutuelle AXA
– Parking gratuithttps://careers.accor.com/global/en/job/cdd-chef-de-partie-h-f-x-1-an-in-ibis-montlhery-paris-sud-montlhery-france-jid-91456
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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