Nestled in the heart of the Short North Arts District, Hilton Columbus Downtown is one of Hilton’s premier AAA Four Diamond urban properties. This award‑winning hotel features 1,000 elegantly appointed guest rooms, more than 75,000 sq. ft. of versatile event space, and six distinct food and beverage outlets from its signature restaurant FYR to its rooftop bar Stories on High, making it one of the most dynamic hospitality environments in the region.
Check us out: FYR Short North | Hilton Columbus Downtown
The ideal Line Cook candidate is a motivated culinary professional with at least one year of experience with a focus in a high-volume, fast-paced restaurant environment. This role is ideal for a cook with the ability to manage multiple tickets while staying consistent. The ideal candidate thrives under pressure, communicates well during service, and maintains high standards of quality, consistency, and food safety. This position offers the opportunity to work in a dynamic, fire-driven kitchen within an upscale hotel restaurant setting.
What will I be doing?
As a Line Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel’s continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
The Benefits
Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:https://jobs.hilton.com/apac/en/job/HOT0CHZ6/Line-Cook-FYR-Short-North-Hilton-Columbus-Downtown
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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