A Chef de Partie (Pastry) is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.
What will I be doing?
As a Chef de Partie (Pastry), you are responsible for operating the pastry section of the kitchen, working closely with the Pastry Chef and Executive Sous Chef to deliver an excellent Guest and Member experience. A Chef de Parties (Pastry) Chef will also be required to plan production and develop seasonal offerings. Specifically, you will be responsible for performing the following tasks to the highest standards:
What are we looking for?
Pastry Chefs serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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