About Fairmont Hotels & Resorts

Join a dynamic team and become part of a network of 90 spectacular properties, with 34 more in development, across 30 countries worldwide — from the beaches of Hawaii to the pristine national parks of Canada, the heart of London, and the deserts of the United Arab Emirates.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Reporting to the Outlet Supervisor, responsibilities and essential functions include, but are not limited to:

• Assist guests with menu items in an informative and helpful way
• Take table orders for all food and beverage from the guests.
• Serve guests in a professional and positive manner
• Work behind the bar as a bar server on occasions
• Ensuring the smooth running of each table
• Clear and set out tables ready for next guests
• Consistently offer a professional, friendly greeting and engaging service
• Exhibit sincere hospitality. Go above and beyond for the guest. Be obsessed with guest satisfaction.
• Understand shift end reports in the outlet and the Point of Sale System
• Understand all reservations systems and iPad systems for seating charts
• Have knowledge of all menu items, garnishes, contents and preparation methods
• Have full knowledge of beverage lists and promotions, menu items and preparation methods
• Knowledge of allergen required
• Follow brand policies, procedures and service standards
• Follow all safety and sanitation policies when handling food and beverage
• Follow hotel time and attendance policy
• Follow grooming and attire guidelines
• Other duties as assigned

• Previous experience as a Server in high volume food and beverage operation
• Knowledge of beer, wine, and spirits as well as their preparation and presentation
• Previous point of sale system experience
• Excellent communication and organizational skills
• https://careers.accor.com/global/en/job/server-f-m-x-in-fairmont-la-hacienda-costa-del-sol-cadiz-spain-jid-93032