We are currently seeking a Commis Chef to join our vibrant team. At Radisson Hotel Group, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences.
As a Commis Chef you infuse our culinary team with a fresh wave of creativity, an insatiable appetite for learning, and a burning passion for the artistry of gastronomy.
Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.
Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.
Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.
Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved.
Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
Builds and maintains effective working relationships whilst promoting the company culture and values.
Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered, and documented for internal and external audit, performing follow-up as required.
Prior experience in a kitchen is beneficial but not essential. Hands-on approach with a can-do work style. Commitment to delivering exceptional guest service with a passion for the hospitality industry. Ability to find creative solutions taking ownership for duties and tasks assigned. Personal integrity, with the ability to work in an environment that demands excellence.
https://radissoncareers.com/job/commis-chef-in-liverpool-united-kingdom-jid-33119
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Description du poste Vous avez le goût du service d’exception et une véritable passion pour la restauration ? Rejoignez le Radisson Hotel Group et embarquez pour un voyage culinaire où chaque moment compte, afin d’offrir à nos clients bien plus qu’un repas : une expérience inoubliable ! Nous recherchons actuellement un.e Chef de rang pour rejoindre […]
Job Description We are currently seeking a Kitchen Assistant to join our dynamic team. At Radisson Hotel Group, we look beyond the CV: we seek personalities, skills, talent, and a genuine passion for creating unforgettable experiences. As a Kitchen Assistant , you will bring to our culinary brigade a new wave of creativity, a constant thirst for […]
POSITION SUMMARY The JW Marriott Scottsdale Camelback Inn Resort & Spa is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe’s self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of […]
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food […]
Job Description Can you handle the heat and keep your team cool? Join our Kitchen Team at Radisson Hotel Group, where we cook up a storm of flavours and make every moment matter for our guests! We are currently seeking a Kitchen Porter to join our vibrant team. At Radisson Hotel Group, we are in search […]
