Known for its vibrant dining, resort style amenities, and impressive art collection, the Hilton Anatole is an iconic landmark hotel in the heart of Dallas. As a Pastry Sous Chef, you will be a part of an exceptional setting within the main bake shop to support a variety of dining experiences for guests to enjoy from fine dining at SER Steak + Spirits to casual options like Media Grill & Bar and grab‑and‑go offerings at Counter Offer including Banquets with over 600,000 sq. ft. of event space hosting major conventions, galas, and high profile events year round.
We are seeking an energetic individual who is career driven, with a positive approach to hospitality. If you’re ready to take your career to the next level, apply now and join our team at Hilton Anatole!
Check us out: Hilton Anatole | Dining
Full-Time
Shift Pattern: Full availability including weekends and holidays
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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