Chef de Partie

We’re seeking a Chef de Partie to bring energy, skill, and creativity to our evening à la carte service. This is your chance to take ownership of your section, craft memorable dishes and contribute to a team that thrives on excellence and innovation.

As a Chef de Partie, you’ll take a hands-on role in delivering exceptional evening à la carte service at Coco’s. You’ll craft high-quality dishes with precision and creativity, ensuring each plate meets our standards for taste, presentation and consistency.

Key Responsibilities

• Lead evening à la carte service at Coco’s, ensuring all dishes are prepared to the highest quality and served on time
• Manage mise en place and supervise junior chefs in your section
• Maintain rigorous hygiene, food safety, and kitchen cleanliness standards
• Assist with room service, buffet and larder preparations as required
• Collaborate on seasonal and creative menu development to enhance the guest experience
• Ensure smooth communication and teamwork across all kitchen sections

• Trade qualifications and previous hotel experience preferred
• Proven experience in à la carte evening service at a high-paced environment
• Strong knowledge of food safety standards
• Service-focused with excellent attention to detail
• Exceptional time management and multitasking skills
• Flexible and able to adapt to changing demands in a fast-paced environment

Why work for Accor?

Accor is one of the largest global hospitality businesses, with over 5400 Hotels across 110+ countries, the career development opportunities are endless.

Benefits Your Way

• Access to global accommodation and F&B discounts
• #LearnYourWay with a sophisticated modern training platform, which offers a constantly expanding database of free, industry focused training.
• Recognition of service anniversaries and Accor Tenure Milestones.

Our Commitment to Diversity & Inclusion.

https://careers.accor.com/global/en/job/chef-de-partie-in-pullman-cairns-international-cairns-australia-jid-90284