Sous Chef

YOUR KEY RESPONSIBILITIES:

• Exhibit culinary talents by personally performing tasks while leading the staff and managing all food-related systems.
• Role model company quality standards and service.
• Ensure that all equipment and facilities are in good working order and are properly maintained.
• Order products to ensure all par levels are maintained.
• Supervise and carry out the correct procedure of preparations, presentation, and portion control for all raw and cooked foods in accordance with company standards and food regulations.
• Work with other chefs to ensure the kitchen operates as smoothly and efficiently as possible.
• Follow procedures for covering, labeling, dating, and storing food in a timely manner.
• Work under time constraints and meet department deadlines.
• Constantly grow and coach lower management and staff.
• Provide clear direction and achievable goals for the entire team.
• Perform any other reasonable duties as assigned by the supervisor or manager.
• Understand and enforce federal, state, and local food sanitation regulations.
• We recognize we are in the hospitality industry and that may require us to provide lateral service.
• We will on occasion call for each individual in the team to on a routine basis perform various related tasks as needed in the spirit of providing exceptional guest service.

SPECIFIC JOB KNOWLEDGE & SKILLS:

• High School Diploma or equivalent required.
• Minimum of three years of experience in a supervisory role in a restaurant kitchen; Sous Chef preferred.
• Must be at least 21 years of age or older.
• Must be able to obtain all work cards.
• Must have strong leadership skills and the ability to mentor and energize a diverse team of culinary professionals.
• Must have excellent organizational skills, ability to function under time constraints, expedite and meet deadlines with attention to detail.
• Must be able to work in a fast-paced, customer service-driven environment.
• Current experience in the hospitality industry in a kitchen.
• Active in furthering personal culinary development.
• Proven team leader with a high level of energy and motivation with a proven track record of living the company’s values.https://careers.accor.com/global/en/job/sous-chef-mimi-kakushi-in-delano-miami-beach-miami-beach-united-states-jid-93540