Confederation Lounge Server

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Confederation Lounge Server

Your Team and Working Environment

Since 1915, Fairmont Hotel Macdonald has effortlessly delivered timeless luxury in the heart of Edmonton. Nestled above the river valley, the hotel’s charm and elegance have earned it recognition as one of the city’s most sought-after locations, as well as the prestigious MICHELIN Key 2025 and Condé Nast Traveler 2025 Readers’ Choice Awards. World-class service awaits our guest’s every need. Our dedicated team is delighted to assist with a variety of personalized services to ensure guest comfort and convenience are our top priorities.  Edmonton’s castle offers award-winning, locally-inspired dining, a multi-level health club facility, unforgettable meetings and events, and fairy-tale weddings.  At Fairmont Hotel Macdonald, our team takes pride in creating memorable experiences for every occasion. With over a century of hospitality excellence and deep community connections, we continue to uphold the high standards of service that have defined the hotel for generations.

Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

 

 

Job Description

 

Confederation Lounge Server (Seasonal Part Time until October 1, 2026)
As a Server with Fairmont Hotel Macdonald, you will be an ambassador for the exceptional service and cuisine that are hallmarks of our dining experience. Your warm, personal attention and knowledge of our outstanding Food & Beverage offerings makes guests of our restaurants and lounges feel unique and valued.

What you will be doing:

Reporting to the Director of Venues, responsibilities and essential job functions include but are not limited to the following:

  • Consistently offer professional, friendly and engaging service and assist guests regarding menu items in an informative and helpful way, Follow departmental policies, procedures and carry out other duties as assigned
  • Perform opening, cleaning and closing duties and service standards and project a pleasant and positive professional image to guests at all times
  • Sell and up-sell menu and beverage items in a positive, professional manner
  • Have full knowledge of all menu items, garnishes, contents and preparation methods & adhere to the hotel’s food handling and safety policies while serving guests.
  • Report any irregularities or comments from guests to supervisors and leadership
  • Other duties as assigned

Physical Aspect of the Position (include but are not limited to):

  • Constant standing and walking throughout shift
  • Frequent lifting and carrying up to 50 lbs
  • Constant kneeling, pushing, pulling, lifting
  • Frequent ascending or descending ladders, stairs and ramps

 

Qualifications

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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