Kitchen Steward

Thrive in an environment where care and kindness are at the heart of everything we do. With us, you can take pride in being part of a wider global team leading the way in local sustainability initiatives. Working together with our communities, we will empower you to make your own meaningful impact. We will support you to maintain your wellbeing too, so that you can live life to the full.

Located in the heart of Brisbane city, Sofitel Brisbane Central is known for its sophisticated luxury accommodation, world-class dining, and impeccable hospitality. The hotel’s 416 elegantly appointed guest rooms and suites offer refined French luxury, and with personalised service that comes from the heart, this is Brisbane’s best accommodation experience. The hotel also features elegant and indulgent food and beverage outlets, an executive lounge, two fitness centres, a day spa and fully flexible event spaces for up to 1100 delegates.

We are seeking a dedicated and efficient Kitchen Steward to join our team in Sofitel Brisbane Central. As a Kitchen Steward, you will play a crucial role in maintaining the cleanliness, hygiene, and organisation of our kitchen facilities, ensuring a smooth and safe operation for our culinary team.

• Clean and sanitise all kitchen areas, including floors, walls, and work surfaces, adhering to established cleaning schedules and food safety standards
• Wash, sanitise, and properly store all kitchen equipment, utensils, dishes, and glassware using industrial dishwashers or hand-washing techniques as appropriate
• Assist in the maintenance of food storage areas, including refrigerators, freezers, and dry storage, ensuring proper organisation and cleanliness
• Remove and dispose of kitchen waste regularly, keeping the kitchen and waste areas free from refuse
• Ensure compliance with health and safety regulations, reporting any hazards or maintenance issues to the Kitchen Management
• Collaborate with kitchen staff to maintain an efficient and organised work environment
• Participate in regular cleaning inspections and quality control checks
• Adapt to changing priorities and assist with additional kitchen duties as required.

You will excel in this role if you have:

• Minimum of 6 months experience in a similar role, preferably in a commercial kitchen or hospitality setting
• Strong understanding of food safety and hygiene standards
• Physical stamina to stand for extended periods and capable of heavy lifting, pushing and pulling.
• Excellent attention to detail and commitment to maintaining a clean, safe work environment
• Strong time management skills with the ability to prioritise tasks efficiently
• Flexibility to work weekends, public holidays and at night time as needed
• Adaptability and willingness to learn new skills and procedures
• Basic understanding of kitchen operations and equipment
• Ability to work collaboratively in a fast-paced team environment
• https://careers.accor.com/global/en/job/kitchen-steward-in-sofitel-brisbane-central-brisbane-city-australia-jid-93432