Pastry 1

Company Description

Fairmont La Hacienda offers guests one of the most exclusive resorts in southern Spain.

Situated on the San Roque coast, in a unique and privileged enclave near Sotogrande, it features a luxurious 5-star hotel and branded residences, showcasing breathtaking sea views.

Guests at Fairmont La Hacienda will indulge in a luxury resort experience with access to pools, a spa, fitness facilities, a grand ballroom, and flexible meeting spaces.

Surrounded by two of southern Europe’s most renowned golf courses, the hotel provides an exclusive retreat for golf enthusiasts, beach lovers, and discerning travelers.

About Fairmont Hotels & Resorts

Join a dynamic team and become part of a network of 90 spectacular properties, with 34 more in development, across 30 countries worldwide — from the beaches of Hawaii to the pristine national parks of Canada, the heart of London, and the deserts of the United Arab Emirates.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Reporting to the Outlet  Manager/supervisor, key responsibilities include but are not limited to:

• Assist in the preparation and cooking of the pastry.
• Help manage a specific section of the Pastry, ensuring timely preparation and delivery of food.
• Follow recipes and Pastry standards to ensure consistency in taste, portion size, and presentation of dishes.
• Monitor stock levels for your section, ensuring ingredients are available and fresh, and assist with inventory checks.
• Ensure all dishes are prepared to the highest standards, maintaining the authentic flavors and presentation.
• Maintain a clean and organized work station, ensuring compliance with food safety and sanitation standards.
• Work closely with the Chef de Partie and other PAstry staff to ensure efficient service during busy periods.
• Assist in storing food supplies appropriately, ensuring ingredients are properly labeled and rotated (FIFO system).
• Support the training of junior Pastry staff and kitchen porters as needed.
• Adhere to all health and safety regulations in the Pastry, ensuring food preparation areas are safe and hazard-free.https://careers.accor.com/global/en/job/pastry-1-f-m-x-in-fairmont-la-hacienda-costa-del-sol-cadiz-spain-jid-93520