Outlet Team Leader

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Outlet Team Leader

“Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS”

 

Job Description

 

  • Ensure banquet rooms, restaurants, and coffee breaks are ready for service
  • Ensure proper materials are displayed on every table. Inspect the cleanliness and presentation of all china, glass, and silver prior to use.
  • Set tables according to type of event and service standards
  • Address guests’ service needs in a professional, positive, and timely manner.
  • Welcome and acknowledge each and every guest with a smile, eye contact, and a friendly verbal greeting, using the guest’s name when possible
  • Perform his / her duties according to the practices and operational standards identified by the Food and Beverage Manager.
  • Ensure that the services to be offered in all of the restaurants are performed, implemented and monitored in line with the budget discipline and standards.
  • Coordinate the restaurants and its personnel.
  • Ensure the necessary organisation to achieve the highest service quality in the restaurants.
  • Identify and ensure repair of technical breakdowns
  • Carry out and monitor preparations of the restaurants on a daily basis.
  • Ensure that preparations are made before service for special occasions and monitor the preparations.
  • Maintain the department’s equipment.
  • Control employees’ compliance to the work schedule, dress code and hygiene rules.
  • Request the daily material to be used from the storage house.
  • Organise the process to greet customers, seat them at their table and see them out.
  • Responsible for the training of employees in his/her department and for setting an example to them.
  • Forward the Food and Beverage Manager’s orders to the restaurant personnel.
  • Ensure communication with other departments, sections and senior managers.https://careers.accor.com/global/en/job/outlet-team-leader-in-rixos-sharm-el-sheikh-adults-only-18-sharm-el-shei-jid-93685

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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