Oaks Cypress Lakes Resort are looking for an enthusiastic and service-driven Assistant Food & Beverage Manager to join our team on a full-time basis.
In this key leadership role, you will oversee the day-to-day operations of our restaurant and event spaces, ensuring guests enjoy first-class service and presentation every time. You’ll lead by example, inspire your team, and work closely with the kitchen to maintain our high standards.
Key Responsibilities
As the Assistant Food & Beverage Manager, you will:
Shift Details (subject to change)
Additional information:
About the Venue
Nestled in the heart of the Hunter Valley wine region, Oaks Cypress Lakes Resort is a stunning destination surrounded by rolling vineyards, championship golf courses, and breathtaking natural scenery.
To be a success in this position, you will have:
At Minor Hotels, we value our people as the heart of our success. Joining Minor means, you’ll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Job Description At Avani+ Lanexang Vientiane, great dining experiences are built not only on creativity and service, but also on smart control behind the scenes. As Food & Beverage Cost Controller, you will play a key role in ensuring the financial efficiency and profitability of our restaurants, bars, and culinary operations. Working closely with the […]
Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Set up, stock, and maintain work areas. Inspect the cleanliness and presentation of all china, glass, and silver prior […]
JOB SUMMARY Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area. OR • 2-year degree from […]
