JOB SUMMARY
Entry level management position that assists in leading the catering service staff while personally assisting in the set up of the function rooms (e.g., tables, chairs, dance floors, podiums, etc.) based on requirements and standards. Develops and directs team to provide consistent, high quality service. Communicates expected performance and trains staff in processes. Assists in managing financial and administrative duties.
CANDIDATE PROFILE
Education and Experience
• High school diploma or GED; 2 years experience in the event management, food and beverage, or related professional area.
CORE WORK ACTIVITIES
Supporting the Management of Event Services and Operations
• Ensures function rooms are set according to event documentation (Banquet Event Orders, resumes, etc.) and customer requirements.
• Conducts room function inspections prior to each event to ensure the room is set according to specifications.
• Maintains up to date attendance log for Event Service employees.
• Delegates tasks to ensure room sets are “on time” and meet Event Service Standards.
• Assists in maintaining the inventory of function room amenities (e.g., pads, pens, candy jars, water pitchers/bottled water) and other controllable supplies.
• Ensures candy rotation on all meeting room sets (if applicable).
• Communicates and executes departmental and property emergency procedures and ensures staff are trained in safety procedures.
• Attends pre-event meetings as needed to understand group needs.
• Communicates critical information to Event Service Team.
• Maintains cleanliness and sanitation standards in all banquet operation areas.https://careers.marriott.com/assistant-manager-event-services/job/48731EA4F687A24E81C44645D4DB28C8
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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