JOB DESCRIPTION
At Hilton Mississauga Meadowvale, we believe exceptional experiences start with exceptional leadership.
Featuring 372 guest rooms, restaurant, bar, 24-hour Grab & Go market, and over 40,000 sq. ft. of meeting and event space, our hotel is seeking a dynamic and service-driven Food & Beverage Manager to lead, integrate, and elevate our Food & Beverage division.
This role serves as the strategic and cultural leader of Food & Beverage, providing direction across restaurant, bar, and Grab & Go operations. Reporting to the General Manager, the Food & Beverage Manager is responsible for developing leadership capability within the department — particularly guiding and elevating the Outlets Manager — while driving performance, accountability, and alignment across all F&B touchpoints.
Beyond operational oversight, this leader functions as a catalyst for innovation, service excellence, and Team Member development — strengthening collaboration, elevating both guest and Team Member experiences, and building the next generation of Hilton leaders.
This position offers meaningful opportunity for professional growth and advancement within the hotel and across the Hilton portfolio.
Key Responsibilities
Strategic & Commercial Leadership
Leadership of Leaders & Talent Developmenthttps://jobs.hilton.com/apac/en/job/HOT0CJB8/Food-and-Beverage-Manager-Hilton-Mississauga-Meadowvale
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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