Junior Sous Chef

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

Share

Facebook
Twitter
LinkedIn

Junior Sous Chef

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

 

Job Description

 

Joining as our Junior Sous Chef is a chance to be part of something special, shape the future of our restaurant, and take on rewarding challenges that will help you grow both personally and professionally.

Bistro Mirlot is a cosy French restaurant located in the heart of Mercure London Bankside. Celebrated for its authentic French cuisine, warm atmosphere, and attention to detail, Bistro Mirlot offers guests a true taste of France in the heart of London. Our team takes pride in delivering an exceptional dining experience, combining classic dishes with a welcoming and relaxed environment.

A job, a career or a calling – whatever brings you here, we have something for you!

What does the role of Junior Sous Chef entail?

As a key member of our Kitchen team, we are looking for a Junior Sous Chef with a passion for food, strong attention to detail, and experience in a fast-paced kitchen environment. You will support the Head Chef in leading the brigade, ensuring consistent delivery of high-quality dishes and smooth day-to-day kitchen operations.

As our next Junior Sous Chef, you will:

  • Assist in overseeing all aspects of the kitchen operation, ensuring quality, consistency and efficiency
  • Support in managing, motivating and developing the kitchen team, including Commis Chefs and apprentices
  • Lead by example during service, maintaining high standards and a positive team culture
  • Prepare and present high-quality dishes in line with hotel and brand standards
  • Organise workflow to meet service demands, including à la carte, group bookings and events
  • Support stock control, ordering, and cost management to meet departmental targets
  • Assist with rotas, deliveries and invoice processes where required
  • Minimise food waste and contribute to sustainable kitchen practices
  • Ensure full compliance with hygiene, HACCP, health & safety and environmental standards
  • Take responsibility for the kitchen in the absence of the Head Chef

A little more information:https://careers.accor.com/global/en/job/junior-sous-chef-in-mercure-london-bankside-london-united-kingdom-jid-91470

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

Related Offers

SOUS CHEF

Job for: Locals

Ibis Styles Roma Aurelia, parte del Gruppo Accor, uno dei brand alberghieri più importanti al mondo. Il nostro hotel è fuori dagli schemi: design industriale, super colorato, creativo e non convenzionale. Qui non esiste la routine: crediamo nell’energia, nella personalità e nell’accoglienza fatta con il sorriso 😄 Se ami gli ambienti dinamici e diversi dal solito, sei nel posto […]

Italy

AUXILIAR DE COZINHA

Job for: Locals

Somos muito mais do que um líder mundial. Seja bem-vindo como você é e poderá encontrar um trabalho e uma marca que corresponda à sua personalidade. Apoiamos você a crescer e aprender todos os dias, garantindo que o trabalho traga um propósito à sua vida, para que, durante sua jornada conosco, você possa continuar a […]

Brazil

sous chef

Job for: Locals
Bangladesh

Commis, Serveur In Room Dining

Job for: Locals

Situé sur les rives du Lac Léman et face à la vue magnifique des Alpes, l’hôtel Fairmont Le Montreux Palace est un établissement hôtelier de distinction, membre du groupe Accor, de la marque Fairmont et affilié à Swiss Deluxe Hotels. Possédant une renommée mondiale incomparable caractérisée par 236 chambres et suites luxueuses et une expérience […]

Switzerland

CDP – Halwai Cuisine

Job for: Locals

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet. Hospitality is a work of heart,​ Join us and become a Heartist®.   Job Description   We are seeking an experienced and passionate Chef de Partie – Halwai to lead our confectionery kitchen in Mysuru, India. In this role, you will oversee the preparation and production of traditional Indian sweets and confectionery items while maintaining the highest standards of quality […]

India