Sous Chef

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Sous Chef

Company Description

 

Marco Pierre White Steakhouse Bar & Grill – Mercure Bridgwater Hotel

Located in the heart of Bridgwater town centre, the Marco Pierre White Steakhouse Bar & Grill sits within the 119-bedroom, 4-star Mercure Bridgwater Hotel. We’re looking for a passionate and driven Sous Chef to join our kitchen team and help deliver exceptional food and guest experiences in a fast-paced, high-quality environment.

 

Job Description

 

This is an exciting opportunity for an experienced Sous Chef who thrives in a busy fresh-food kitchen environment. Working closely with the Head Chef, you’ll play a key role in leading the brigade, maintaining brand standards, and ensuring consistently high culinary quality.

Key responsibilities include:

  • Supporting the day-to-day running of the kitchen
  • Leading the kitchen operation in the Head Chef’s absence
  • Managing and motivating a brigade of up to 10 team members
  • Delivering Marco Pierre White and Mercure brand standards at all times
  • Assisting with menu implementation and food presentation standards
  • Monitoring kitchen performance, training, and development
  • Ensuring food safety, hygiene, and stock rotation procedures are followed
  • Managing food ordering, storage, and kitchen organisation
  • Coaching and developing junior chefs and kitchen staff
  • Maintaining a safe, clean, and efficient kitchen environment

We’re looking for someone who:

  • Has previous experience in a high-volume fresh-food kitchen
  • Is passionate about hospitality, food quality, and guest satisfaction
  • Can lead by example and inspire those around them
  • Works well under pressure in a fast-paced environment
  • Has excellent organisational and communication skills
  • Holds a Level 2 Food Hygiene qualification (Level 3 training available in-house)
  • Is ambitious, hands-on, and eager to progress
  • Is flexible, adaptable, and committed to high standards at all times

If you’re looking to take the next step in your culinary career within a recognised hospitality brand, we’d love to hear from you.

 

Additional Information

 

What We Offer

https://careers.accor.com/global/en/job/sous-chef-in-mercure-bridgwater-hotel-bridgwater-united-kingdom-jid-96823

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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