Sushiman/Sushiwoman

SLS Barcelona, a five-star urban resort of extraordinary experiences, brings a new variety of seaside glamour, indulgence and excellence to Barcelona’s waterfront district of Port Forum. Here the hallmarks of an SLS wonderland – playful ambiance, VIP treatment, and theatrical experiences – meet idyllic views to set a lavish stage for the extraordinary to unfold. The only 5-star hotel in the city to feature a terrace off every guestroom (471 in total), SLS Barcelona is all-encompassing in its delight, offering an array of exclusive amenities including rooftop dining and bars, three inviting swimming pools, a spacious 800 square-meter ballroom with abundant natural light, break out rooms catering to all size of meetings, a rejuvenating spa, and a state-of-the-art fitness centre. Say farewell to the ordinary, and hello to the extraordinary!

What you’ll do

We are looking for a sushiman/sushiwoman to join the team at SLS Barcelona. Under the guidance of the Sous Chef, you will be responsible for:

• Preparing sushi items and other Japanese preparations following established recipes and standards.
• Ensuring everything runs smoothly, managing orders and deliveries as needed, maintaining a flawless service, and upholding the highest food hygiene standards.
• Ensuring compliance with regulations in all areas related to food and beverage preparation, with a strong focus on raw fish handling and food safety.
• Paying attention to detail to ensure that every dish served is as delicious and perfectly presented as the last.

What we are looking for…

• Previous experience working as sushiman/sushiwoman or in a similar sushi-focused kitchen environment.
• You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience.
• You make people feel good – your team, guests and colleagues alike.
• Methodical and process-driven approach to tasks, but also able to work flexibly and calmly to meet deadlines.
• Ability to take ownership of important issues, solve problems and make effective decisions.
• Ability to work positively and collaboratively to achieve the highest standards of delivery at work.
• You’re not precious. We leave our egos at the door and help get stuff done.
• You’re up for doing things differently and trying (almost) everything once.https://careers.accor.com/global/en/job/sushiman-sushiwoman-in-sls-barcelona-barcelona-spain-jid-91145