A Steward Supervisor is responsible for supervising utility stewards, dishwashers and temporary personnel to transport and clean cooking utensils and serviceware in the hotel’s continuing effort to deliver outstanding guest service and financial profitability.
What will I be doing?
As a Steward Supervisor, you would be responsible for supervising utility stewards, dishwashers and temporary personnel to transport and clean cooking utensils and serviceware in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Located in the heart of Vancouver at Fairmont Pacific Rim, Botanist is a celebration of the Pacific Northwest, bringing together innovative culinary techniques, locally sourced ingredients, and a dynamic, fast-paced kitchen environment. As part of a passionate and highly skilled culinary team, you will contribute to delivering exceptional dining experiences in one of Canada’s most […]
Company Description We’re looking for a behind-the-scenes hero to take the position as Kitchen Porter to keep the kitchen sparkling and running smooth at The Hoxton, Edinburgh. Reporting to the Back of House Manager, you’ll be responsible for ensuring a clean workspace and maintaining high standards in the kitchen and back of house areas. We’ve opened our […]
Nous recherchons des professionnels expérimentés qui excellent dans leur domaine et partagent notre passion pour un service impeccable. Au Reine Elizabeth, nous ne nous contentons pas de maintenir les standards de l’hôtellerie de luxe – nous les définissons. Les hôtels Fairmont ont rejoint la grande famille Accor en 2016, un leader mondial dans l’hôtellerie avec […]