Pastry Sous Chef

Breathe deeply, dream wildly, and discover a soulful sanctuary where finding yourself comes naturally. Magic sits around every corner and within every conversation. It enchants through the charm of Los Peñasquitos Canyon and the sunshine of San Diego. It’s where classic meets cool, the fine unwinds into fun and inspiration leads to immersion.

Bask in the San Diego sunshine and enjoy our five-star setting at Fairmont Grand Del Mar. Immersed in nature, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen weekly outdoor activities across the 400 acres of dramatic canyon scenery including yoga, meditation and archery. The Grand includes six different dining venues, including San Diego’s only three-Michelin starred restaurant, Addison.

Growth and advancement are not only accessible but actively encouraged. We promote a balanced life for our colleagues and continually seek new ways to enhance our environment and support our beautiful home of San Diego.

What is in it for you:

• Employee benefit card offering discounted rates in Accor worldwide for you and your family
• Learning programs through our Academies designed to sharpen your skills
• Ability to make a difference through our Corporate Social Responsibility activities
• Career development opportunities with national and international promotion opportunities. The sky is your limit.
• Salary Rate: $70,000 – $80,000/year USD

We are seeking a talented and innovative Pastry Sous Chef to join our culinary team in San Diego, United States. As a key member of our pastry department, you will work closely with the Executive Pastry Chef to create exceptional desserts, pastries, and bread products that delight our guests and uphold our reputation for culinary excellence.

• Assist the Executive Pastry Chef in overseeing daily operations of the pastry kitchen, ensuring high standards of quality and efficiency
• Lead and mentor a team of pastry cooks, fostering a collaborative and innovative work environment
• Develop and execute new dessert, pastry, and bread recipes, staying current with industry trends
• Ensure all pastry items are prepared according to established recipes and standards, conducting regular quality checks
• Manage inventory, control costs, and minimize waste while maintaining product quality
• Coordinate pastry production for both restaurant service and banquet functions
• Implement and maintain food safety and hygiene standards, including EcoSure and ServeSafe guidelines
• Conduct daily shift briefings and provide ongoing training to pastry team members
• Collaborate with other departments to ensure seamless service and guest satisfaction
• Actively participate in menu planning and development, offering creative input and solutions

• Culinary degree or equivalent pastry training from a recognized institution
• Minimum 3 years of leadership experience in a luxury, high-volume hotel or similar establishment
• Proven experience in pastry production and management
• Strong knowledge of sugar work and chocolate skills
• https://careers.accor.com/global/en/job/pastry-sous-chef-in-fairmont-grand-del-mar-san-diego-united-states-jid-55395