Commis Chef

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

Share

Facebook
Twitter
LinkedIn

Commis Chef

AUTHENTICALLY YOU 

Explore an exciting new career path at W Hotels where your authenticity is celebrated. W Hotel’s work culture is uniquely designed to spark your imagination and curiosity while bringing the W experience to life for guests.

We are seeking for talent who can effortlessly blend professionalism with playfulness, creating unique and extraordinary stays for our guests. Charismatic and exuberant with a taste for luxury, bring your knack for delivering exceptional guest service while maintaining a vibrant and lively atmosphere.

 

CURATING ORIGINALITY TAKES TALENT

W Sydney is now casting for Commis Chefs for various outlets! We have both PT and FT roles available depending on the candidates availability and working rights in Australia. The specific outlets we are looking for are:

  • Level 29/30 (Roof Top Bar)
  • BTWN/IRD (Our Signature Restaurant and IRD Service)
  • Breakfast Chef

 

The ideal candidate possesses genuine excitement and passion for good food and the desire to grow in the industry. You will work with quality products and assist in the pastry section of the business. Above all, you will be keen to learn and be committed to achieving the very best.

  • Proven pastry chef experience in a fast paced and quality driven working environment
  • Well-developed ability to work independently and as part of a strong, diverse and dynamic team
  • Must be passionate about food and keen to showcase their ability in fast-paced environment
  • Excellent organisational skills and strong work ethic
  • Enthusiasm, awareness and great teamwork
  • Able to communicate and showcase reliability
  • Wash and disinfect kitchen area, tables, tools, knives, and equipment
  • Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.

    https://careers.marriott.com/commis-chef/job/D536A94827E2DF4308F0C17190A7EF30

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

Related Offers

Sous Chef

Job for: Locals

Additional Information: This hotel is owned and operated by an independent franchisee, Peregrine Hospitality Group. The franchisee is a separate company and a separate employer from Marriott International, Inc.  The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment.  […]

United States

Cook 3

Job for: Locals

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment […]

United States

Sous Chef – Taikun

Job for: Locals & Expats

Sous Chef Responsible for all aspects of managing the kitchen ensuring the quality preparation of all menu items and proper handling/ storage of all food items in accordance with standards. Supervise, train, and inspect the performance of assigned Kitchen Staff, ensuring that all procedures are completed to The Ritz-Carlton Standards, while working within the budgeted […]

Cayman Islands

Commis

Job for: Locals

POSITION SUMMARY   Set-up and break down work station. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Prepare cold food. Monitor food quality while preparing food. Test foods to determine if they have been cooked sufficiently. Wash and peel fresh fruits and vegetables. Prepare ingredients for cooking, including portioning, chopping, and storing food. […]

Japan

Heart of House Specialist

Job for: Locals

POSITION SUMMARY   Our Utility Cleaners play an important role in support of a number of vital hotel functions. At our hotels these associates may work across departments (e.g., kitchen, food and beverage, laundry) to support cleaning needs. Whether preparing fresh clean linen and spotless dining ware for guests to enjoy, operating and maintaining cleaning […]

Algeria