Join the Kitchen Team at Four Points by Sheraton Auckland
At Four Points by Sheraton, timeless classics are blended with modern touches to create an atmosphere that is honest, uncomplicated, and welcoming. We pride ourselves on delivering simplified, not simple, experiences for independent travellers, and we’re looking for passionate culinary professionals to join our team.
We are currently seeking motivated individuals who can work independently, take ownership of daily responsibilities, and support the successful operation of our kitchen across The Queen’s Head Restaurant and Churchill Gin Bar.
Available Opportunities Commis Chef
Full-Time and Part-Time Opportunities Available
Please indicate the position you are applying for in your cover letter.
About You
You will bring:
What We Offer
As part of the Marriott International family, you’ll enjoy a range of benefits including:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment […]
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. […]
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POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal […]
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