Steward

Contact Details

Office Address

Confidential information

Phone

Confidential information

Contact Name

Hospitality jobs

Vacancies

ceo@bhfirstconsulting.com

Posted: 2026-07-19
Departement: Kitchen, Steward *

Steward

OVERVIEW/BASIC FUNCTION

A person that is a team player with good communication skills. A person in this role needs to be highly organized and able to think critically. A positive attitude and work ethic is required with a “can do” attitude

RESPONSIBILITIES And DUTIES

QUALIFICATIONS

6 to 12 months experience in Hotel Food and Beverage operations or freestanding lifestyle restaurant
School trained with relevant internships preferred
Background in free-standing restaurant operations preferred
Fluent spoken and written in English

Operations

Ensures that minimum brand standards have been implemented.
Maintains cleanliness of all assigned areas.
Ensures that all Food and Beverage Essentials are implemented.
Responds to the results of the consumer audit and ensures that the relevant changes are implemented.
Works closely with other associates in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
Works in a supportive and flexible manner with other departments.
Reports daily to the Stewarding/Culinary Team leaders on duty and receives assignments.
Responsible for emptying garbage and ensuring that paper towel dispensers and soap dispensers are filled daily.
Sweeps, mops and scrubs floors daily.
Operates an automatic dishwashing machine that cleans and washes plates, cups, saucers, silverware, glasses and other dishes.
Cleans cooking utensils and kitchen equipment by hand.
Prepares tableware for washing; receives or collects tableware to be washed and removes food residue with scraper; sorts china, glassware, and silverware, placing each in separate racks or trays, standing plates and saucers on edge, and inverting cups so that they may be washed more effectively.
Sets up dishwashing machine and pot washing area.
Transports trash to disposal area.
Washes pots, pans, and trays by hand.https://careers.rosewoodhotelgroup.com/en_US/careers/FolderDetail/Kailua-Kona-Hawaii-United-States-Steward-Kona-Village/428545

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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