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Bakery Chef de partie

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Bakery Chef de partie

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  • Oversee all bakery and pastry production, including bread, pastries, desserts, and specialty items
  • Manage inventory, ordering, and cost control for bakery section supplies and ingredients
  • Develop and execute daily production schedules to meet service demands and quality standards
  • Train, supervise, and mentor bakery team members, ensuring consistent performance and adherence to recipes and techniques
  • Maintain strict food safety and sanitation standards in compliance with local and international regulations
  • Analyze production metrics and implement process improvements to enhance efficiency and reduce waste
  • Collaborate with executive chefs and other kitchen sections to coordinate menu planning and special events
  • Customize recipes and techniques to accommodate dietary requirements and seasonal ingredients
  • Conduct quality control checks on all baked goods before service to ensure consistency and presentation standards
  • Manage equipment maintenance and troubleshoot technical issues with bakery machinery
  • Document production records, portion costs, and daily reports for management review

 

Qualifications

 

  • Minimum 5 years of professional experience in a bakery, pastry, or fine dining kitchen environment
  • Proven experience working as a Chef de partie or equivalent supervisory role in a kitchen brigade
  • Advanced knowledge of baking techniques, pastry preparation, and bread production methods
  • Strong understanding of food safety protocols and HACCP principles
  • Proficiency with bakery equipment including commercial ovens, mixers, proofing boxes, and pastry tools
  • Excellent organizational and time management skills with ability to manage multiple production priorities
  • Demonstrated leadership ability with experience training and managing kitchen staff
  • Knowledge of food costing, recipe development, and production planning
  • Ability to work in a fast-paced environment and adapt to changing demands
  • Strong attention to detail and commitment to maintaining high quality standards
  • Excellent communication and interpersonal skills
  • Flexibility to work varied shifts, including early mornings and weekends as required
  • Food Safety Certification or willingness to obtain certification
  • Experience in international or resort hospitality settings is preferred
  • Familiarity with tropical climate baking considerations is advantageous

 

Additional Informationhttps://careers.accor.com/global/en/job/bakery-chef-de-partie-in-rixos-phu-quoc-island-vietnam-phu-quoc-vietnam-jid-94527

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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