Executive Pastry Chef

Raffles Udaipur opened in 2021, its ornamental gardens, tumbling fountains and stately Indo-Saracenic architecture describing a love story between India and the West. Set on a 21-acre private island rich with birdlife and exotic flora and fauna, this contemporary reimagining of a country mansion is the first Raffles hotel in India.

Just 20 minutes from the airport, Raffles Udaipur spans a private island and serene lakeshore. Begin your journey with a graceful boat ride, guided by migratory birds. Discover 137 rooms and suites, 10 dining experiences, two pools, wellness rituals, and the timeless care of the Raffles Butler.

We are seeking an experienced and visionary Executive Pastry Chef to lead our pastry operations in Udaipur, India. In this pivotal leadership role, you will oversee all aspects of pastry production, ensuring exceptional culinary excellence, operational efficiency, and a collaborative team environment. You will be responsible for strategic planning, quality assurance, cost management, and the professional development of your pastry team while maintaining the highest standards of food safety and customer satisfaction.

• Oversee all pastry operations and production activities, ensuring consistent adherence to company standards, recipes, and presentation guidelines
• Develop and implement innovative pastry menus and specialty dessert offerings that align with organizational goals and customer preferences
• Manage inventory effectively, including stock rotation and procurement procedures, to optimize resource utilization and minimize food wastage
• Monitor operational efficiency and analyze cost structures to enhance profitability while maintaining product quality
• Conduct regular equipment inspections and maintenance checks to ensure operational readiness and compliance with food safety regulations
• Create and manage work schedules for permanent, casual, and agency staff, delegating responsibilities appropriately and ensuring all deadlines are met
• Collaborate with restaurant management and front-of-house teams to facilitate seamless service delivery and maintain organizational standards
• Supervise food presentation and plating standards to ensure full compliance with established guidelines and company specifications
• Develop, maintain, and update comprehensive recipe documentation and operational manuals to ensure current and accurate information
• Implement and monitor rigorous HACCP procedures, maintaining detailed documentation and records throughout all operations
• Evaluate and identify opportunities for continuous improvement in product quality, service delivery, and operational systems
• Conduct performance evaluations for team members, providing constructive feedback, motivation, and support to enhance professional development
• Coordinate with training management to facilitate staff induction, departmental orientation, and task-specific training programs
• Build and foster an inclusive, collaborative team environment that promotes achievement of departmental and organizational objectives
• Manage vendor relationships and supplier communications to ensure quality ingredients and timely delivery
• Analyze food trends and culinary innovations to keep the pastry program competitive and engaginghttps://careers.accor.com/global/en/job/executive-pastry-chef-in-raffles-udaipur-udaipur-india-jid-94523