Hilton Alexandria Old Town is searching for a talented Executive Sous Chef to lead their culinary team!
The ideal candidate will have prior experience as an Executive Sous Chef, Banquet Chef, or Restaurant Chef, with a strong background in menu curation and developing standard operating procedures. Now part of the Hilton managed portfolio, this property is seeking a culinary leader to oversee all operations, including a three‑meal restaurant, in‑room dining, and banquets. This role requires a passionate, hands‑on, and innovative chef who will play a key role in shaping and elevating the entire culinary program.
Shift Pattern: Full availability is required including weekdays, weekends, and holidays
What are the benefits of working for Hilton?*
Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:
*Available benefits may vary depending upon property-specific terms and conditions of employment
What will I be doing?https://jobs.hilton.com/apac/en/job/HOT0CJVR/Executive-Sous-Chef-Hilton-Alexandria-Old-Town
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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