Cook II

JOB DESCRIPTION

The Signia by Hilton Atlanta is searching for a Cook II to join the culinary team! This is a 976-room property with over 140,000 sq. ft. in banquet space and eight unique Food and Beverage outlets. This individual will be focused on supporting Capolinea, our signature fine-dining restaurant. Our menu offers both traditional Italian and contemporary American cuisines, including delectable handmade pastas, prime-cut steaks and tableside martini service.

The ideal candidate will have at least 2-3 years of line cook experience. Seeking someone who has a positive attitude and and strong attention to detail. Prior fine dining restaurant experience highly preferred.

Shift Pattern: PM focused with typical shift hours from 2-10pm. Weekend and holiday availability required.

What are the benefits of working for Hilton?*

Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:

• Go Hilton travel program: 100 nights of discounted travel
• Access to your pay when you need it through DailyPay
• Hilton Shares: Our employee stock purchase program (ESPP) – you can purchase Hilton shares at a 15 percent discount!
• Maternity and parental leave, including 12 weeks of paid leave for birthing parents and four weeks of paid leave for eligible Team Members, including partners and adoptive parents
• Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications
• Flexible shifts and days off
• Comprehensive Health Insurance coverage for you and your family, including Telemedicine and at-home care via AmazonCare
• Mental health resources including free counseling through our Employee Assistance Program
• Best-in-Class Paid Time Off (PTO)
• 401K plan and company match to help save for your retirement

*Available benefits may vary depending upon property-specific terms and conditions of employment

What will I be doing?

As a Cook ll, you would be responsible for preparing cold food items in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:https://jobs.hilton.com/apac/en/job/HOT0CJOH/Cook-II-Capolinea-Signia-by-Hilton-Atlanta