Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.
To know the guests by name, to treat each guest in a special way and to make him feel that he is an individual person:
To ensure that guests are served appropriately at all times and to be responsible for the cleanliness of their tables:
Work as a member of a team and support colleagues who need help when needed:
To increase knowledge and service techniques in their field by actively participating in initial and subsequent trainings:
Creating a neat and organized work environment:
To be informed about the menu in advance and to present it correctly to the guests:
Thoroughly understand and apply the FIFO (first in, first out) system:
To perform the tasks given by the responsible person in a timely, accurate and within the framework of the rules during the period of being on duty:
Taking the used products from the rooms under the direct instructions of the supervisor:
To ensure proper placement and timely delivery of fruits and sweets sent to the rooms daily:
When taking orders from guests, listen carefully to them, do not interrupt and stand in accordance with the rules:
To increase knowledge and skills in their field by participating in initial and subsequent trainings:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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