Join us at Accor, where life pulses with passion!
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.
Hospitality is a work of heart,
Join us and become a Heartist®.
Are you a passionate foodie who is not afraid of thinking outside the box? Then, we have the job for you! As a Food & Beverage Manager, you will strategically lead the team to take guest satisfaction to the next level.
Your main duties as F&B Manager will include:
– Coordinating the team to ensure that F&B operation is at an optimal level in key areas including service, revenue generation and cost management
– Creating a culture which is service focused, positive and driven to succeed, open to change and creative in approach
– Providing a high quality service throughout the guests‘ stay, ensuring that all requests are carried out in a timely and efficient manner
– Fostering the talent within the department to ensure that the team is effective in their current roles and developed to the next level.
– Liaising with kitchen team to ensure smooth operation between kitchen and service
– Ensuring constant liaison with the Conference department
– Preparing weekly and monthly forecasts for restaurant, bar and room service
– Create a team that works together with trust and takes responsibility to meet the goals of the department / hotel
Your experience and skills include:
– Ability to lead, motivate, and develop a diverse team while maintaining high performance standards.
– Strong focus on delivering exceptional guest experiences and handling complaints professionally.
– Skills in budgeting, cost control, stock management, and driving revenue.
– Clear and effective communication with staff, guests, and suppliers.https://careers.accor.com/global/en/job/food-and-beverage-manager-in-novotel-edinburgh-centre-edinburgh-united-kingdom-jid-93731
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
A Waiter/ess (Server) is responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings. What will I be doing? As a Waiter/ess (Server), you are responsible for serving guests in a friendly, timely, and efficient manner to deliver an […]
The beautiful, family friendly Hilton Orlando Buena Vista Palace is seeking a full-time Banquet Set-Up Attendant to join their team! This 1000+ room property is connected by pedestrian skybridge to Disney Springs® and offers luxury suites and amenities for magical vacations! The ideal candidate for this position will be flexible, have open availability, minimum 1 year of […]
JOB DESCRIPTION WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK 2026, AS VOTED BY OUR TEAM MEMBERS! Choose a work schedule that works for you! When you join our team on a Casual contract, you have the flexibility to pick the shifts that suit your availability, so you can […]
JOB DESCRIPTION With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & […]
JOB DESCRIPTION The beautiful AAA Four Diamond Hilton Santa Barbara Beachfront Resort is looking for a Host (Part-Time) to join their team! This property boasts 6 exquisite dining options and over 60,000 square feet of gorgeous indoor/outdoor event space. The ideal candidate will be an exceptional leader with a background in upscale, high-volume restaurant operations. The […]
