A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
The Hygiene Officer will be responsible for maintaining high standards of hygiene, sanitation, and food safety throughout the hotel premises in accordance with international hospitality standards and local health regulations. The role involves conducting regular inspections, monitoring cleanliness practices, ensuring compliance with HACCP and food safety procedures, providing staff training on hygiene standards, and supporting overall health and safety operations within the hotel.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Descrizione dell’azienda Entra in un mondo di Moment Makers – Palazzo Sanzio Roma sta per aprire le porte! Il nostro nuovissimo hotel aprirà nel cuore della città, in una posizione ideale in Lungotevere Sanzio a Trastevere. Questa nuova struttura, progettata all’interno di un palazzo di epoca Umbertina, offrirà 71 camere di cui 12 suite, un […]
HOTEL OVERVIEW Strategically located in the heart of Singapore’s shopping, dining and entertainment districts and with the City Hall and Esplanade Mass Rapid Transit (MRT) train stations and other major transportation nodes at its doorstep, Fairmont Singapore and Swissôtel The Stamford are the gateway to explore Singapore’s landscapes at your convenience. With a total of […]
We are looking for an Sushi Chef to join our Culinary Team at Mandarin Oriental Savoy, Zurich! Season: From May to the end of September 2026. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite […]
Description de l’entreprise Situé sur la presqu’île de Quiberon, l’hôtel Mercure ouvre ses portes après une rénovation totale. Cet hôtel 4* est composé de 80 chambres, d’un restaurant proposant une cuisine portée sur l’océan, d’une piscine intérieure avec jacuzzi, hammam, sauna et cabines de soins. Description du poste Rattachement Chef de partie, Second de cuisine, […]
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. CANDIDATE PROFILE Education and […]
