Pastry Cook, Casual

Company Description

Fairmont Waterfront redefines hospitality with Pure Coastal Luxury. Our award-winning hotel, nestled on Vancouver’s stunning waterfront, is consistently celebrated by top publications like Conde Naste Traveler and recognized as a Great Place to Work® Canada for a second consecutive year. We are Industry leaders in sustainability & embody our commitment to our community, featuring Vancouver’s first green roof & rooftop apiary.

Our Culture is strongly rooted in diversity, inclusion, professional growth and development – over 60% of promotions are from within. We are committed to empowering ambitious individuals to thrive. If you’re a visionary who shares our values and passion for excellence, join us to help shape the future of luxury hospitality.

Why work at Fairmont Waterfront?

• Sustainability and community commitment – recognized with 5 Green Leaves Certification rating from Green Key Global since 2011
• Empowering Women in Leadership – More than 50% of leadership team including Executive Level, are women
• Celebrating Diversity – our team represents over 60+ countries, fostering an inclusive and global community
• Strong Culture of Belonging for the 2SLGBTQIA+ community providing year-round support, including gender inclusive change rooms
• Generous perks – Enjoy discounted rates at over 5,500 Accor hotels worldwide through our Colleague Travel Discount Program* food & beverage discounts, transit reimbursement program for Trans Link monthly passes, subsidized meal during your shift through our colleague dining program
• Comprehensive Benefits – through our Benefit Plan* including medical, dental and vision coverage, Pension Plan, and more!
• Dining Discounts – Get 50% off at our dining establishments in Vancouver, Victoria and Whistler through our Food & Beverage Discount Program
• Exclusive Experiences – One free stay through our Be Our Guest Program
• Full rate of pay $35.39 per hour following 90 days of service

*full-time and part-time permanent status colleagues

• To prepare all breakfast bakeries/pastries fresh daily for Banquets, ARC Restaurant and In-Room Dining
• Order and organize breads, rolls, and related baking items for Banquets, ARC Restaurant and In-Room Dining
• Assist in the Banquet Kitchen as and when needed

• Ensuring high quality and consistency of food preparation and presentation as per Fairmont brand standards
• Responding positively and in a timely manner to all internal and external guest requests
• Responsible for a clean workstation and the minimization of wastage
• Completion of all tasks as assigned
• To be Health & Safety conscious and actively involved in maintaining a safe work environment

• Minimum 2 years of experience as a baker/pastry cook
• BC Food Safe Certification required
• Red Seal Certification preferred
• Flexibility with shifts and ability to work the overnight shift
• Proven ability to work independently and as part of a team
• High standards of cleanliness required
• Reliable, accountable, organized
• Ability to exceed guests’ expectations