Pantry Cook 2

Hilton Waikoloa Village is Hawaii Island’s only 62-acre property with 3 outdoor swimming pools and 4-acres protected lagoon. From a friendly workplace environment to competitive health benefits, career growth opportunities and our Go Hilton travel discount program. In addition, the property offers free meals during shifts. We know that you’ll love being a part of the Hilton team that was ranked #1 on Great Places to Work and on Fortune’s World’s Best Workplaces list!   

We are looking for the next Pantry Cook 2 to join our team!

The ideal candidate will possess the following:

• A minimum of 6 months professional cooking experience, preferably as a restaurant line cook

• Previous pantry and food prep experience

• Working knowledge of cooking temperatures and proper cold and hot food holding temperatures

• The ability to work a varied schedule with open availability. 

• Prior hotel experience is a huge plus!

Rate: $24.40 – $27.11

Schedule: can vary between morning and evening shifts as business demands; 7:00am – 3:00pm or 2:00pm – 10:00pm shifts. Must be available to work either.

What will I be doing? 

As Pantry Cook 2, you would be responsible for assisting and preparing food for the kitchen team in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: 

• Set up and perform preparation work for food items including, but not limited to, soups, dressings, sandwiches, sauces, salads, etc. 

• Stock and maintain designated food stations(s) 
• https://jobs.hilton.com/apac/en/job/HOT0CK4X/Pantry-Cook-2-Hilton-Waikoloa-Village