Pastry Sous Chef

Pastry Sous Chef

Bvlgari Hotel Milano

At Bvlgari Hotel Milano, we create more than extraordinary hospitality experiences — we craft timeless moments where Italian excellence, contemporary luxury and impeccable attention to detail come together. We are looking for a passionate, talented and inspiring Pastry Sous Chef to join our culinary team and contribute to delivering an unforgettable gastronomic journey.

As Pastry Sous Chef, you will play a key role in supporting the Executive Chef in leading the pastry operation, ensuring exceptional quality standards and elevating the guest experience through creativity, precision and innovation. You will bring passion for the art of pastry, strong leadership and an uncompromising commitment to excellence.

Key Responsibilities

• Support the Executive Chef in overseeing the daily operations of the pastry kitchen, ensuring smooth and efficient service.
• Ensure the preparation and presentation of all pastry products are executed to the highest luxury hospitality standards and in line with Bvlgari brand expectations.
• Lead, motivate and develop the pastry team, creating a positive and inspiring working environment.
• Supervise production for breakfast, à la carte, afternoon tea, amenities, banqueting and special events.
• Ensure consistency, creativity and innovation across all pastry offerings.
• Monitor food quality, freshness, taste and presentation at every stage of production.
• Assist in menu development, seasonal creations and special projects while staying informed about international pastry trends.
• Support inventory management, purchasing activities and cost control initiatives to optimize productivity and minimize waste.
• Ensure compliance with HACCP procedures, food safety standards and company policies.
• Act as a role model for service excellence and uphold Bvlgari Hotel Milano grooming and luxury standards.

Requirements

• Previous experience as Pastry Sous Chef or Senior Pastry Chef within luxury hotels, Michelin-starred restaurants or premium hospitality environments.
• Strong knowledge of modern pastry techniques, artisanal production and plated desserts.
• Passion for innovation combined with respect for Italian craftsmanship and quality ingredients.
• Strong leadership and organizational skills with the ability to inspire and develop a multicultural team.
• High attention to detail and ability to thrive in a fast-paced environment.
• Excellent communication skills and collaborative mindset.
• Flexibility to work evenings, weekends and holidays according to operational needs.
• Fluency in English; additional languages will be considered a plus.https://careers.marriott.com/pastry-sous-chef-bvlgari-hotel-milano/job/A5161182597AAE02F8DA7F539B6E2E20