Banquet Cook

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Station Cook, you’re not just preparing great tasting cold food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here’s What You’ll Do During A Typical Day: 

• Prepare dishes according to designated recipes and quality standards, ensuring each plate meets our expectations for presentation and taste
• Maintain clean and organized food preparation areas and equipment, ensuring compliance with all food safety and sanitation guidelines
• Demonstrate a positive attitude when handling food and collaborate with service staff to ensure banquets run efficiently and on schedule
• Familiarize yourself with the menus and ingredients to confidently create outstanding dishes
• Setting up, stocking, and maintaining assigned food stations with required supplies throughout service periods
• Conducting visual inspections of all dishes before they leave the kitchen to guarantee that quality and presentation standards are met
• Follow the proper food handling and storage procedures, and follow all federal, state, local, and company rules
• Support kitchen operations by preparing supplies and food requests as needed

What It Takes to Make the Stay

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