Join Our Team at Grand Whiz Poins Simatupang Jakarta!
Grand Whiz Poins Simatupang, a four-star hotel with 170 Rooms & Suites and 17 Function Rooms, is looking for a dynamic and talented professional to join our team:
SOUS CHEF
– Minimum 3 years of experience as Sous Chef
– Understanding of kitchen inventory, cost control, and recipe standardization
– Able to work under pressure and handle multiple sections during busy service
– Leadership skills with ability to manage kitchen team efficiently
If you are a passionate hospitality professional ready to take on this role, we invite you to send your application and updated CV to: career.poinsjakarta@grandwhiz.com
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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