Kitchen Assistant

OPERATIONS

• Comply with the instructions of your immediate supervisor regarding assigned tasks and obligations, verifying that you have all the necessary equipment and supplies to perform your work, and handling them properly to avoid waste and losses.

• Collect from the service areas: crockery, glassware, silverware and the various food preparation utensils and proceed to clean them, using detergents and complying with the appropriate cleaning procedures and storing them in the assigned places to be used again.

• Clean cooking pots, ovens, griddles, bells, salamanders, grills, etc., according to established procedures, observing at all times the safety measures and regulations to avoid the risk of accidents.

• Carry out the cleaning of assigned areas, such as floors, walls, doors, furniture, etc… meeting the highest standards of hygiene and cleanliness.

• Systematically collect all the trash cans from the different sections, immediately replacing them with clean, empty ones with their respective liners and lids. Carry out the unloading, inspection, and sorting of the trash, as well as the washing of the cans.

• Handle all operating equipment with extreme caution during transport to avoid any accidents, spills or breakages, complying at all times with safety regulations.

• Execute all instructions and tasks assigned by your immediate supervisor, as well as the responsibilities that the position requires.

https://careers.melia.com/job/Benidorm-Auxiliar-de-cocina-Meli%C3%A1-Villaitana/1385461233/