Continuing your career at Meliá means embarking on a journey without borders, taking advantage of the unlimited opportunities for growth and development that our global family offers. It means knowing that the world is yours and that your opportunities to work in different countries are within reach, all while remaining an integral part of our extended family.
It’s about embarking on one of the most exciting journeys of your life, a journey where inspiration and personal and professional growth will accompany you every step of the way.
Are you ready to take control of your career and explore inspiring new opportunities at Meliá? 😉🌟
NOTE: Before submitting your application, you must inform your direct supervisor and/or the Hotel Manager, as well as your Human Resources Manager, of your interest in participating in the internal selection process . Your direct supervisor does not have the authority to approve or reject your application, but they must be duly informed.
The Villa Marquis hotel, a member of the Melia Collection , a 5-star boutique hotel ideally located near the Eiffel Tower, is looking for its future talent as a Kitchen Assistant Trainee (M/F) to complete the team at its restaurant, Dos Almas.
If you are looking for a new adventure in a unique boutique hotel with a dynamic team, then don’t hesitate and join us!
MAIN MISSIONS:
PROFILE SOUGHT:
BENEFITS AND CONDITIONS OF EMPLOYMENT:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners […]
POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep […]
REMEMBER: Before submitting your application, you must inform your direct supervisor and/or Hotel Manager, and your Human Resources Manager of your interest in participating in the internal selection process . Your supervisor will not have the authority to approve or reject your application, but they must be duly informed. Job Mission: The Chef will be responsible for […]
POSITION SUMMARY The Gaylord Opryland Resort & Convention Center is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe’s self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed […]
