Chef de Partie

Chef de Partie 

About the Company

Marriott International portfolio of brands includes JW Marriott alongside 29 other Marriott brands. Marriott International is the world’s leading global hospitality company, with more brands, more hotels and more opportunities for associates to grow and succeed.

JW Marriott is part of Marriott International’s luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. It’s as simple as that. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™.

About the role

Start your journey with the JW Marriott Gold Coast Resort & Spa as a Chef de Partie to help our passionate kitchen team to create mouth-watering food for our guests. Reporting directly to the Executive Chef, you will form a key part of a team who areresponsible for providing high quality product to our luxury guests. We are currently recruiting for an experienced and dedicated Chef de Partie Chef to join our fast paced and dynamic Kitchen operation. We are looking for a team player, who is looking to develop further in their career and build with the team and the business.

Critical responsibilities: 

• Supervise and coordinate activities of cooks and workers

• Determine how food should be presented and create decorative food displays

• Ensure proper portion, arrangement, and food garnish to be served.

• Monitor the quantity of food that is prepared.

• Inform Food & Beverage service staff of menu specials and out of stock menu items.

• Prepare special meals or substitute items.

• Assist cooks and kitchen staff with various tasks.

•  Provide cooks with needed items.

• Monitor stock of kitchen supplies and food.

• Maintain kitchen logs for food safety program and food products.

• Ensure the quality of the food items and notify manager if a product does not meet specifications. https://careers.marriott.com/chef-de-partie/job/D29D5E3210B1511A6162931BEDFAED8D